Food, drink, and hospitality — the makers, places, and trends worth knowing.

A widening consumer base, traffic at unconventional times and strong food attachment mean the brands benefiting from beverage have a bright future.

Thanksgiving is fast approaching, which means millions of Americans are preparing to wrestle with the largest bird we’re likely to ... The post How to Smoke a Turkey: The Complete Thanksgiving Guide appeared first on Barbecuebible.com.

Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent projects are just one part of their story. This year we celebrate five chefs who are making an impact both on the city where they cook and on the larger culina

In the suburbs of Chicago where they both grew up, it was just pizza, according to Brittany and Brennan Grosvenor, the couple behind Proof in Portland, Oregon. Ordering came down to the question of “thin-crust, deep-dish, or double-dough,” Brittany recalls of her family’s Friday

We’re excited to invite you to Eater Off Menu, a night dedicated to tasting what’s trending and what’s next in food and drink at our biggest Los Angeles event ever. From the current British food invasion and steakhouse boom to Korean salt bread, tinned vegetables, attention-grabb

In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited amounts of tea — at this hour, all herbal, with blends made by each day’s staff — and sprawl out in nooks of plush cushions, in a warmly

A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digital shows; Eater was nominated for Outstanding Daytime Short Form Program for its Most-Ordered, a new

Founders of Basecamp Resorts and Nomada Hotel Group share lessons on building profitable hotel retail programs, from product curation and merchandising to vendor strategy and proprietary branding.

Former Heineken USA CFO Dan Walsh was posthumously awarded the Jeff Becker Beer Industry Service Award by the Beer Institute (BI) on Thursday.

Plus Caribbean head cheese, Lebanese tapenade, and a whiskey cocktail inspired by mentorship among dentists.

Shane Schaibly, the chain’s senior vice president of culinary strategy, shares the keys to innovation the billion-dollar daytime café concept.

Deals aren’t getting done, traffic is way down since 2018, competition is evolving, and it’s a good idea to grow your customer base.

The fast-casual chain reported stronger traffic, sales, and margins last quarter, but closures, continued losses, and mounting debt underscore remaining challenges.

The Finger Lickin’ Fan Fest runs through Nov. 30 and includes double the number of items from the Secret Recipe Vault

Can Constellation Brands redeem its “checkered M&A history” with the integration of vodka-based sports drink SpikedAde? CEO Nick Fink hopes so, he said earlier this week at Beer Marketer’s Insights’ (BMI) fall seminar in New York City.

The chain is also adding Peppermint Cream Cold Brew and a Peppermint Chip Milkshake to the menu.

It features a few local menu exclusives, including lava stone tablitas and short rib barbecue birria.

If you peek under the hood, more restaurants are experiencing financial distress than before.

Another major domino has fallen in Southern California’s distribution landscape. Anheuser-Busch InBev has reached an agreement to purchase its brands’ distribution rights, along with other craft and non-alcoholic brands from Straub Distributing Company in Anaheim, A-B announced t